Roulade of Tasmanian rabbit, chestnut and ricotta farce, potatoes galette, olive jus. Main course at Chestnuts Australia Field Day dinner. Just divine.
Categories
- Africa
- Bibbulmun Track
- Camino Santiago de Compostella
- Chestnut Brae
- Cinque Terre
- Community Garden
- Culinary Eco Tourism
- Environmental Sustainability
- Family
- Farmers Markets
- Garden Tourism
- GM Foods
- Growing Heritage Vegetables
- Healthy Living
- Horticulture
- Italy
- Japan
- Katandra
- Local Food
- Motivation
- Musings
- Rome Road
- Transition Community
- Travel
- Walking with Angels
- Western Australia
Linda's LinkdIn
Become a Fan
« Hand made chestnut Trofie pasta, | Main | Handmade seat made from chestnut suckers »
Recent Comments